Peaches in Lemongrass Syrup

Peaches in Lemongrass Syrup


330g (11/2 Cups) Sugar

Juice of 1 Lime

2cm piece of ginger, peeled

6cm piece of lemon grass, sliced

1 Cinnamon Stick

6 Peaches

250g blackberries or blueberries



Combine sugar & 3 cups of water in a heavy based pot.

Stir over heat until sugar is dissolved

Add lime juice, ginger, lemon grass & cinnamon – simmer over medium heat for 5 minutes

Add peaches & simmer until peaches are tender

Remove peaches & peel, then return to syrup

Allow to cool

Serve peaches & a little strained syrup with a few blackberries & ginger cream

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