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The Kenmare Bay Hotel is pleased to announce the appointment of its new Executive Chef, Daniel O’Hanlon. Daniel joins the hotel at an exciting time, given its recent Wedding Venue of the Year (Munster) award and its inclusion in the top 10 family-friendly hotels in Ireland.
Daniel brings with him a wealth of culinary experience, gained in both Ireland and the UK. He boasts several Cordon Bleu qualifications, including specialising in European and Ethnic cuisine, creative vegetarian dishes and modern cuisine. Daniel’s experience spans catering for large functions, running a busy restaurant, catering for small, private functions and he’s even cooked for celebrities such as Michael Caine, Dennis Waterman and none other than Diana, Princess of Wales.

As a Eurotoque chef, Daniel is passionate about his work and is delighted with his new appointment. He invites you to sample some of his creations: “I have carefully selected the best of local ingredients to provide you with an exciting and delicious dining experience. My philosophy is simple fresh food prepared to the highest standards by my team of Chefs, in harmony with a fine selection of wines chosen to complement the cuisine.”

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