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Mulled Wine Recipe

Ingredients

1 lemon or orange

6 sticks of cinnamon

12 whole cloves

¼ teaspoon nutmeg

1/8 teaspoon ginger

1/8 teaspoon allspice

red wine

¼ cup sugar

Method

Combine the spices and citrus in a dry red wine, such a Burgundy. Add ¼ cup of sugar. Heat this through for at least 15 minutes, but don’t boil. A clean large coffee pot is a great method for heating the wine.

Use an inexpensive wine for this recipe, but don’t get something that tastes absolutely horrible.

Serve immediately with warm mince pies and lots of Christmas goodwill.

This entry was posted on Tuesday, December 9th, 2008 at 2:06 pm and is filed under Recipe of the Month. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.